Homemade Noodles

I made these delicious hand-cut, homemade noodles with sesame sautéed spinach, asparagus, and wild mushrooms using this recipe from the Minimalist Baker. They were quite tasty though it took me a while to cut each noodle.  

Tempeh Salad

This tasty salad is modified from No Meat Athlete’s Health Made Simple. It couldn’t be easier. I served it on homemade Galician rye bread and it made a satisfying lunch. Steve gives it two thumbs up. Here are the ingredients. Steam the tofu, chop the ingredients and then mix it up to make the salad…